Here at Elle’s Bakery, we set out to make the most unique cookies that we could offer. We believe the perfect cookie starts with the highest quality ingredients; free range eggs, Anchor butter and Callabeaut Belgium chocolate to name a few. What grew from an idea and a ‘side hustle’, baking out of my parents galley kitchen alongside university, has now turned into a flourishing small business with a small team of family and
friends at it’s centre. We aim to not only satisfy those sweet cravings, but also to give back to our community as Elle’s Bakery continues to prosper on it’s entrepreneurial journey.