Scream Egg Deep Dish Cookie

Milk chocolate chip cookies stuffed with a whole Cadbury's scream egg topped with milk chocolate and another Cadbury's scream egg. 


Our cookies are best eaten heated in the microwave for 10/20 seconds to produce a gooey and chewy cookie. The cookies should be stored in an airtight container and consumed within 5 days - they can also be frozen for up to 2 months.


All our products are made in a kitchen that handles nuts, wheat, milk, eggs, and soya, therefore, cross-contamination may occur.


Elle’s Bakery is a fully registered and insured business and complies with food standards. If you have any other queries, please contact us - we are always happy to help!


All products are handmade therefore the finished product may differ from those shown. Photographs are for representation only.

Scream Egg Deep Dish Cookie


    Plain White Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Salt (1.7%), Minimum Fat content 80%), White Sugar, Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Free Range Eggs, Cornflour, Sodium Bicarbonate, Raising Agents ((Diphosphates, Sodium Carbonates), Wheat Flour,) Belgian milk chocolate Couverture (Min cocoa 33.6%), (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, (Emulsifier; Soya lecithin), Natural vanilla) Cadbury’s Goo Head Creme Egg (Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Palm Oil, Emulsifier (E442), Dried Egg White, Flavourings, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter)

    May contain traces of hazelnut and peanuts.