Our cookies are best eaten heated in the microwave for 10/20 seconds to produce a gooey and chewy cookie. The cookies should be stored in an airtight container and consumed within 5 days - they can also be frozen for up to 2 months.
All our products are made in a kitchen that handles nuts, wheat, milk, eggs, and soya, therefore, cross-contamination may occur.
Elle’s Bakery is a fully registered and insured business and complies with food standards. If you have any other queries, please contact us - we are always happy to help!
All products are handmade therefore the finished product may differ from those shown. Photographs are for representation only.
Dead&M Deep Dish Cookie
COOKIES N SCREAM RED VELVET DEEP DISH COOKIE
Plain White Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Salt (1.7%), Minimum Fat content 80%), White Sugar, Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Free Range Eggs, Cornflour, Sodium Bicarbonate, Raising Agents ((Diphosphates, Sodium Carbonates), Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, (Emulsifier; Soya lecithin), Natural vanilla) Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance Certified. Cookies and cream dessert spread (Sugar, Vegetable Fat (Palm), whole milk powder, skimmed milk powder, whey milk powder, Cocoa Crumble, (Wheat flour, sugar, fat and palm oil, fat-reduced cocoa powder, glucose syrup, leavening agent (sodium acid carbonate, ammonium acid carbonate) cocoa mass, salt, Emulsifier (soya lecithin), Cocoa Butter , natural flavour (milk)). Oreo Original Chocolate Sandwich Biscuits (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring)
May contain traces of hazelnut and peanuts.